Baker Tom's bread > Trade
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Enquire about our breads

Would you like to stock or serve Baker Tom’s Bread?

We supply many restaurants, hotels, cafes, pubs, farm shops, box schemes, caterers, street-food companies and independent retailers, delivering to most postcodes in Cornwall and many in Devon and further afield (Mon – Sat deliveries).

If you are interested in Baker Tom’s  supplying your business, please call 01209 218 989 or email info@bakertom.co.uk.

Behind Baker Tom’s Bread is a team of skilled speciality bakers, who work through the night to handcraft our products. Our bakers shape all our bread by hand before allowing the loaves to rise and prove slowly, which naturally enriches the wholesome flavour. Because of this, our deadline for orders for the next day is 5pm. We need more notice for our long fermented sourdoughs and grand campagnes – the deadline for next day delivery is 10am the day before.

We use only flour, water, yeast and sea salt to make a dough, with no additives, preservatives or improvers added. When required, we use fresh, local, organic ingredients in our flavoured breads, wherever possible. Pre-sliced bread is available.

Please see our product range below. We also bake Christmas and Easter seasonal items.

Please click here for a full list of ingredients and allergens in our products

Organic Range

Bakertoms. white, bread, speciality

Classic everyday recipe, keeping it simple with flour, salt, water & yeast.

White Loaf

Nothing added, and nothing taken away. This high fibre bread is as tasty as it is wholesome.

100% Wholemeal

Cakes and coffee, Baker Toms Bread, Bakery Cafe, Pool, Bread

A new recipe, made with three flours and Baker Tom’s own sourdough starter. This long fermented, yeast free loaf is full of moreish, tangy flavour with a golden crust and open crumb.

Classic Sourdough

A rich, nutty flavour - with a punchy, sour tang - enhanced by a 7-seed mix and pumpkin seeds. This long fermented, yeast free loaf is a wholesome source of good fats and omegas.

Seeded Sourdough

A delicious taste and texture; the malt sourdough has that sour tang but with a hearty malt flavour ... a great combination.

Malted Sourdough

Wadebridge Shop, Cakes and coffee, Baker Toms Bread, Bakery Cafe, Pool, Bread

Large, long fermented bread baked in the style of a rustic French loaf, just like its smaller sourdough cousin.

Grand Campagne

Just like a granary but a lot tastier. Great with a knob of butter, cheese and pickles.

Malthouse

Bakerttoms. multispeed, bread, speciality

Packed with seven different healthy seeds, and made with three different flours, this bread is delicious toasted.

Multi Seed

Cakes and coffee, Baker Toms Bread, Bakery Cafe, Pool, Bread

Ancient variety grain traced to Neolithic times, with a malted
sweetness. Low in gluten.

Seeded Spelt

Long fermented and made with a rye starter (yeast free), this moist bread is low in gluten and high in fibre.

100% Dark Rye

Speciality Breads

Cakes and coffee, Baker Toms Bread, Bakery Cafe, Pool, Bread

A tasty and wholesome bread, lighter than 100% wholemeal (made with half wholemeal and half white flour) and baked in a tin. A great family bread.

Light Wholemeal

Fragrant bread with freshly grated carrot. Full of flavour but not too strong. A perfect accompaniment to a Ploughman’s.

Carrot, Mustard Seed & Thyme

Classic Italian flatbread studded with rosemary, sprinkled with sea salt and finished with olive oil. Perfect for dipping or a doorstop sandwich.

Rosemary & Sea Salt Focaccia

Classic Italian flatbread, finished with toasted cheese and delicious red onion. Perfect for sharing.

Goats Cheese & Red Onion Focaccia

Packed with tangy parmesan and roasted red onion, perfect for a special occasion or the best toasted cheese sandwich.

Parmesan & Red Onion

Cakes and coffee, Baker Toms Bread, Bakery Cafe, Pool, Bread

Classic Italian slipper bread made with a pre-ferment over eight hours, developing flavour and an open texture. Great for creating tasty sandwiches and to dunk in soups.

Ciabatta Stick

Cakes and coffee, Baker Toms Bread, Bakery Cafe, Pool, Bread

A traditional French recipe using French flour. Slow fermented, with a sourdough starter and a small amount of yeast to bring out a light texture.

French Baguette

Bakertom, cinnamon, raisin, 2017, bakertoms, bakery

Sweet and fruity and great toasted for breakfast.

Cinnamon & Raisin

Rolls

Sweet, enriched brioche bun that makes the ultimate burger.

Glazed Brioche Rolls (Mini Sliders also available)

Our popular glazed brioche roll in a hot dog size; a perfect barbecue or event pleaser.

Glazed Hot Dog Roll (Mini Hot Dog Rolls available)

Handy rolls for hot and cold sandwiches, with a satisfying crust and open, soft crumb texture.

Ciabatta Roll

A light wholemeal roll, perfect for sandwiches for all the family and serving with soup.

Light Wholemeal Roll

These essential soft white rolls are ideal for bacon butties and the tastiest sandwich.

White Roll (on right)

Topped with sesame seeds for a slightly nutty flavour, great for burgers and barbeques.

Sesame Seed Roll

Pastries and Savoury Treats

Wadebridge Shop, Cakes and coffee, Baker Toms Bread, Bakery Cafe, Pool, Bread

A French patisserie classic, a simple yeast-risen dough, layered with butter, and rolled like a scroll. Enjoy fresh out the oven with butter & jam.

Croissant

Made with leavened butter pastry with raisins and shaped in a spiral with a satisfying custard filling.

Pain aux Raisins

Crispy and golden with a Callebaut chocolate centre ... these delicious treats are a delight with coffee for a simple, yet delicious breakfast.

Pain au Chocolat

A Baker Tom favourite: twisted puff pastry strips laced with parmesan cheese and peppercorns.

Parmesan Twist

Light, fluffy and full of cheesy goodness.

Cheese Scone

The toasted teacake: a classic tea time treat. Made with a yeast dough with raisins.

Teacake

Cornish Saffron bun: the Cornish answer to the tea cake. Rich yeasty mix with currants and saffron.

Saffron Bun

Cakes

Wadebridge Shop, Cakes and coffee, Baker Toms Bread, Bakery Cafe, Pool, Bread

Who doesn't love a flapjack? A sweet dense cake made from oats, golden syrup and melted butter. A chewy delight.

Our brownies are a truly delicious, chocolatey treat; soft and chewy, Perfect for that afternoon sugar hit.

Flapjacks & Brownies

Wadebridge Shop, Cakes and coffee, Baker Toms Bread, Bakery Cafe, Pool, Bread

A hearty apple & date slice topped with crispy coconut, satisfyingly good for ‘elevenses’.

Lumberjack

Cakes and coffee, Baker Toms Bread, Bakery Cafe, Pool, Bread

Moist spiced carrot cake topped with a delicious buttercream icing and walnuts.

Carrot Cake

Caramel Slice

Our chewy, buttery flapjack topped with gooey, soft, caramel and a thick layer of chocolate.

Caramel Flapjack

Cakes and coffee, Baker Toms Bread, Bakery Cafe, Pool, Bread

A true Baker Tom's classic, made with a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds. Can be served warm with clotted cream.

Bakewell Tart

Our take on the Chelsea bun, perfect with a dap of creamy butter. Made with egg-enriched yeast dough flavoured with lemon peel, cinnamon and spread with a mixture of currants, brown sugar and butter.

Kernow Curl

Tom’s classic scones are soft, fluffy and delicious; serve them with lashings of butter or Rodda’s Cornish clotted cream and Baker Tom’s jam.

Fruit Scones

Tom’s classic scones are soft, fluffy and delicious; serve them with lashings of butter or Rodda’s Cornish clotted cream and Baker Tom’s jam.

Plain Scones