Would you like to stock or serve Baker Tom’s Bread?
We supply many restaurants, hotels, cafes, pubs, farm shops, box schemes, caterers, street-food companies and independent retailers, delivering to most postcodes in Cornwall and many in Devon and further afield (Mon – Sat deliveries).
If you are interested in Baker Tom’s supplying your business, please call 01209 218 989 or email info@bakertom.co.uk.
Organic Range
Classic everyday recipe, keeping it simple with flour, salt, water & yeast.
White Loaf
Nothing added, and nothing taken away. This high fibre bread is as tasty as it is wholesome.
100% Wholemeal
A new recipe, made with three flours and Baker Tom’s own sourdough starter. This long fermented, yeast free loaf is full of moreish, tangy flavour with a golden crust and open crumb.
Classic Sourdough
A rich, nutty flavour - with a punchy, sour tang - enhanced by a 7-seed mix and pumpkin seeds. This long fermented, yeast free loaf is a wholesome source of good fats and omegas.
Seeded Sourdough
A delicious taste and texture; the malt sourdough has that sour tang but with a hearty malt flavour ... a great combination.
Malted Sourdough
Large, long fermented bread baked in the style of a rustic French loaf, just like its smaller sourdough cousin.
Grand Campagne
Just like a granary but a lot tastier. Great with a knob of butter, cheese and pickles.
Malthouse
Packed with seven different healthy seeds, and made with three different flours, this bread is delicious toasted.
Multi Seed
Ancient variety grain traced to Neolithic times, with a malted
sweetness. Low in gluten.
Seeded Spelt
Long fermented and made with a rye starter (yeast free), this moist bread is low in gluten and high in fibre.
100% Dark Rye
Speciality Breads
A tasty and wholesome bread, lighter than 100% wholemeal (made with half wholemeal and half white flour) and baked in a tin. A great family bread.
Light Wholemeal
Fragrant bread with freshly grated carrot. Full of flavour but not too strong. A perfect accompaniment to a Ploughman’s.
Carrot, Mustard Seed & Thyme
Classic Italian flatbread studded with rosemary, sprinkled with sea salt and finished with olive oil. Perfect for dipping or a doorstop sandwich.
Rosemary & Sea Salt Focaccia
Classic Italian flatbread, finished with toasted cheese and delicious red onion. Perfect for sharing.
Goats Cheese & Red Onion Focaccia
Packed with tangy parmesan and roasted red onion, perfect for a special occasion or the best toasted cheese sandwich.
Parmesan & Red Onion
Classic Italian slipper bread made with a pre-ferment over eight hours, developing flavour and an open texture. Great for creating tasty sandwiches and to dunk in soups.
Ciabatta Stick
A traditional French recipe using French flour. Slow fermented, with a sourdough starter and a small amount of yeast to bring out a light texture.
French Baguette
Sweet and fruity and great toasted for breakfast.
Cinnamon & Raisin
Rolls
Sweet, enriched brioche bun that makes the ultimate burger.
Glazed Brioche Rolls (Mini Sliders also available)
Our popular glazed brioche roll in a hot dog size; a perfect barbecue or event pleaser.
Glazed Hot Dog Roll (Mini Hot Dog Rolls available)
Handy rolls for hot and cold sandwiches, with a satisfying crust and open, soft crumb texture.
Ciabatta Roll
A light wholemeal roll, perfect for sandwiches for all the family and serving with soup.
Light Wholemeal Roll
These essential soft white rolls are ideal for bacon butties and the tastiest sandwich.
White Roll (on right)
Topped with sesame seeds for a slightly nutty flavour, great for burgers and barbeques.
Sesame Seed Roll
Pastries and Savoury Treats
A French patisserie classic, a simple yeast-risen dough, layered with butter, and rolled like a scroll. Enjoy fresh out the oven with butter & jam.
Croissant
Made with leavened butter pastry with raisins and shaped in a spiral with a satisfying custard filling.
Pain aux Raisins
Crispy and golden with a Callebaut chocolate centre ... these delicious treats are a delight with coffee for a simple, yet delicious breakfast.
Pain au Chocolat
A Baker Tom favourite: twisted puff pastry strips laced with parmesan cheese and peppercorns.
Parmesan Twist
Light, fluffy and full of cheesy goodness.
Cheese Scone
The toasted teacake: a classic tea time treat. Made with a yeast dough with raisins.
Teacake
Cornish Saffron bun: the Cornish answer to the tea cake. Rich yeasty mix with currants and saffron.
Saffron Bun
Cakes
Who doesn't love a flapjack? A sweet dense cake made from oats, golden syrup and melted butter. A chewy delight.
Our brownies are a truly delicious, chocolatey treat; soft and chewy, Perfect for that afternoon sugar hit.
Flapjacks & Brownies
Moist spiced carrot cake topped with a delicious buttercream icing and walnuts.
Carrot Cake
Our chewy, buttery flapjack topped with gooey, soft, caramel and a thick layer of chocolate.
Caramel Flapjack
A true Baker Tom's classic, made with a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds. Can be served warm with clotted cream.
Bakewell Tart
Our take on the Chelsea bun, perfect with a dap of creamy butter. Made with egg-enriched yeast dough flavoured with lemon peel, cinnamon and spread with a mixture of currants, brown sugar and butter.
Kernow Curl
Tom’s classic scones are soft, fluffy and delicious; serve them with lashings of butter or Rodda’s Cornish clotted cream and Baker Tom’s jam.
Fruit Scones
Tom’s classic scones are soft, fluffy and delicious; serve them with lashings of butter or Rodda’s Cornish clotted cream and Baker Tom’s jam.