• Penhaligon’s Friends

    Baker Tom’s Bread are pleased to be supporting Penhaligon’s Friends as our chosen charity for 2020.

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  • Cakes and coffee, Baker Toms Bread, Bakery Cafe, Pool, Bread

    Sourdough September

    This month we are taking part in the Real Bread Campaign’s Sourdough September – a time to celebrate all things sourdough – have you tried our classic, seeded or rye varieties yet?

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  • Celebrating our recent win at this year’s Taste of the West Awards

    Tom Hazzledine founder of Baker Tom’s Bread explains that the recent success at this years ‘Taste of the West Awards’ was down to hard work and dedication from his team of skilled bakers and staff.

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  • Sourdough

    How to care for your Sourdough Starter

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  • The Royal Seal of Approval At The 2018 Royal Cornwall Show

    Another amazing year at the 2018 year’s Royal Cornwall show. This year we had not one but two stands and a long weekend of Sun, showers, royal visits, family fun and a lot of bread!

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  • scones_sweettreats_recipe_bakertom_bakery_2017

    Baker Tom’s Scones Recipe

    Tom’s classic scones are the easiest Summer teatime treat to bake. Soft, fluffy and delicious; serve them with lashings of butter or Rodda’s Cornish clotted cream and Baker Tom’s jam.

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  • Royal Cornwall Show 2016

    Sourdough, Sunshine & Showers at Royal Cornwall Show 2017

    This year, Royal Cornwall Show treated us to sunshine and showers in equal measures … but show-goers came to our stand with big smiles throughout the three days.  See our video of our busy stand at the show here!

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  • Royal Cornwall Show 2015

    Baker Tom returns to Royal Cornwall Show

    The team are excited to announce the return of Baker Tom’s Bread to the 2017 Royal Cornwall Show, within the Food and Farming Pavilion. The show is taking place on 8th, 9th and 10th June.

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  • Baker Tom’s Bread opens Penzance Store

    The smell of freshly baked bread is now filling the streets of Penzance. Baker Tom’s is excited to announce it’s new shop in Causewayhead; an exciting new edition to the Baker Tom’s family.

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  • Hot Cross Buns

    Baker Tom’s Hot Cross Bun Recipe

    These traditional Easter treats are so easy to make. The dough is flavoured with spices, fruit and sugar, giving that delicious combination of sweet and savoury, finished with a sticky glaze.

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