Baker Tom’s Bread began in Tom’s kitchen in the corner of the South West over 10 years ago. Tom baked his first couple of loaves of fresh bread and biked them to his local farm shop. The bread sold out. Soon Tom was delivering freshly baked loaves everyday and his bread became the talk of the town. Baker Tom’s Bread was born!
Today we have five shops, two cafes and our products are available wholesale throughout Cornwall and Devon.
True to the day he started, Tom’s ethos remains the same; to bake delicious, wholesome bread, crafted by hand, that his customers can enjoy everyday.
Tom brought the art of baking back to Cornwall: using century-old methods and just the simplest, natural ingredients to enrich the flavour. Our Night Bakers knead, shape, prove and bake our bread in the early hours of the morning so our customers receive the freshest, tastiest loaves the next morning.
From organic sourdoughs and unique speciality breads to traditional tin loaves and rye and spelt flour varieties, Tom has created a delicious range to suit everyone’s tastes. Our scones, pastries, cakes and brioche rolls are now famous throughout the county, as are our mince pies and hot cross buns!
This month we are taking part in the Real Bread Campaign’s Sourdough September – a time to celebrate all things sourdough – have you tried our classic, seeded or rye varieties yet?Find out more
Tom Hazzledine founder of Baker Tom’s Bread explains that the recent success at this years ‘Taste of the West Awards’ was down to hard work and dedication from his team of skilled bakers and staff.Find out more