Tom brought the art of baking back to Cornwall: using century-old methods and just the simplest, natural ingredients to enrich the flavour.  Our Night Bakers knead, shape, prove and bake our bread in the early hours of the morning so our customers receive the freshest, tastiest loaves the next morning.

From organic sourdoughs and unique speciality bread to traditional tin loaves and rye and spelt flour varieties, Tom has created a delicious range of award-winning bread to suit everyone’s tastes.  Our scones, pastries, cakes and brioche rolls are now famous throughout the county, as are our mince pies and hot cross buns!