It all started with two loaves on Tom's bike

Baker Tom’s began in Tom’s kitchen in the corner of the South West over 10 years ago.  Tom baked his first couple of loaves of fresh bread and biked them to his local farm shop. They sold out.  Soon Tom was delivering freshly baked loaves every day and his bread became the talk of the town. Baker Tom’s was born!

Today we have three shops and our products are available wholesale throughout Cornwall, Devon, and the South West.

True to the day he started, Tom’s ethos remains the same; to bake delicious, wholesome bread, crafted by hand, that his customers can enjoy every day.

Tom brought the art of baking back to Cornwall: using century-old methods and just the simplest, natural ingredients to enrich the flavour.  Our Night Bakers knead, shape, prove and bake our bread in the early hours of the morning so our customers receive the freshest, tastiest loaves the next morning.

From organic sourdoughs and unique speciality bread to traditional tin loaves and rye and spelt flour varieties, Tom has created a delicious range of award-winning bread to suit everyone’s tastes.  Our scones, pastries, cakes and brioche rolls are now famous throughout the county, as are our mince pies and hot cross buns!

The European Rural Development Fund: Growth programme for increasing capacity